PURITY IN DRINKS.

Timaru Herald, Volume XCIV, Issue 14658, 27 January 1912, Page 6

PURITY IN DRINKS.

The importance of pure foods and drinks is daily becoming more wi-iiclv recognised, and the timo is fast approaching when stringent steps will bo taken to protect tlie pubiio health' irom adulterated foods and drinlcs lending this being done, the public can best protect themselves by purchasing foods and drinks • only irom hrma with a reputation for the ->n:-ity of their goods. In respect of aerated waters and cordials, the public may with perfect confidence partake of those lr.-uiufa"-turod by Thomson and 00. The ideal of this firm is purity, and tliey spare no pains to attain it J.heir factory ; s a model of cleanliness, the machinery tlicv uso is all solid silver lined, the tanks m which they store their water (which comes from an urtcsan well of crystal clearness) are porcelain-lined, while they use oftly the best materials and fur't extracts obtainable. In addition, all waters and cordials are pasteurized. Sir Charles A. Cameron and E. Godwin Clayton—Great JJrlt.iiifs Irojiest authorities — totify to the pur i v of Thomson's waters" and cordials, which have won 2-i gold medals in ppon cgmDctitign ft gainst ike world. , .