PURITY IN DRINKS.

Timaru Herald, Volume XCIV, Issue 14657, 26 January 1912, Page 6

PURITY IN DRINKS.

rirbl of pure foods and dunks is daily ber.-omii,g more wiuclv recognised, and the time is fast apstnngent steps will be uotcn .o iM-otoct the pubdc health Iron adulterated foods and dri.olcs. lemluig this beine: done, the public c;.n best protect ihom-;e!vcs fav pi.r----cnasin-i toods and drinks onlv Jrom urms wnii a reputation for nho •iiiritT ol their goods. ' J In respect of aerated waters and cordials, the public, mar with perfect 00.-uricn e pa:take of those ivuiufaeI turcd by Tbe-e.-on an-.l Co • The ideal of this firm is \mritv, and 1 Ul ?>: s l- ;lic ' "» [-""S to atttiin it ihe.r factory -s a mo.iel of cjecnli--1 ness the machinery tlicv -.se is all sou silver lined, the tanks m vl-Jch tba% .stare their water (.which coir.c-3 from an artesmi well t f crystal clearness) are por.-eliiiu-lincd. while iUy iu> ofdy the best, materials and iiu-'t extract.-; obtainable. In addition, all waters and cordials are pasteurized. .?ir Charles A. Cameron mid K. Godwin Clayton—Great Britain's l-.:nh-est authorities— testifv to the pur'i.v of Ihomson's iratr-i-.s and cc-rcb" tU which have won 24 gold medals' in opon competition against the world. . .