In the Good Old Days when our ..In.. Grandmothers were young, preparing meals was Soften a tedious; Graodllia'S business. To-day careful Housekeepers can, with th£ aid of the OaVS ' 9° ods we stock > prepare many Dainty Dishes in a few moments »at a small cost We turn these out so often, that our Stock is always New and in Good Condition, and you find Prices Little Lower at our Store. CROSSE A*TD BLACKWELL. —Ham. and Chicken, Turkey and Tongue, Shrimp Paste, Anchovies in Oil, Truffles, Spanish "Olives, Fish Pastes, Pate de fols. G-ras, etc., etc. HARRY PECK.—Chicken Galantines, longue Galantines, Ham, Turkey ' * and Tongue Pastes, Oxford Sausage, Cambridge Sausage, Salmon and Shrimp, Salmon and Anchovy, etc.^etc. HEINZ A2JD CO.—lndia Relish, Baked Beans, -with Tomato, Pickled Horse "JEtadish, Tomato Soup, Que*n Olives, Stuffed Olives, Tomato Ketchup, Salad Dressing, etc., etc. .., ~>
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Bibliographic details
Timaru Herald, Volume LXXXIII, Issue 12907, 22 February 1906, Page 6
Word Count
139Page 6 Advertisements Column 1 Timaru Herald, Volume LXXXIII, Issue 12907, 22 February 1906, Page 6
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