Page 6 Advertisements Column 1

Timaru Herald, Volume LXXXIII, Issue 12906, 19 February 1906, Page 6

..In.. In the Good Old Days when our Grandmothers were young, pre- ; paring meals was 'often a tedious business. To-day careful keepers can, with the aid of the goods we stock, prepare many Dainty Dishes in a few moments __________ at a small cost. We turn these out so often, that our Stock is always New and in Good Condition, and you find Prices always a Little Lower at our Store. !■ CROSSE AND BLACKWELL. —Ham and Chicken, Turkey and Tongue, Shrimp Paste, Anchovies in Oil, Truffles, Spanish Olives, Fish Pastes, Pate de fols Gras, etc., «=*c. HARRY PECK.—Chicken Galantines, Tongue Galantines, Ham, Turkej and Tongue, Pastes, Oxford Sausage, Cambridge Sausage, Salmon and Shrimp', Salmon and Anchovy, etc., etc. HEESTZ AND CO.—lndia Relish, Baked Beans, with Tomato, Pickled Horse Radish, Tomato Soup, Queen Olives.. Stuffed Olives, Tomato Ketchup, Salad Dressing,, etc., etc. - - • 0® y