..Im. Iri the Gobid Old Days when our s£aritimothers were /young, pre- , paring mealswasfoften a tedious Grandma 8 ::biisiness. -To-day careful House- < keeperscan, with the aid of the DaVS ! goods we stock, prepare many Dainty Dishes" in a few moments —■„■„!,,■„■„ -,-tf,-,-i.V..r.;. M firf.. at a small We turn these out so often, that our Stock is\ always We w and in Good Condition, and you find Prices ajway& a Little Lower at ourr Stores :•, -L> ■, -m:.;\oV^ . CROSSE AND-'BlikCflvWEl^—Ham and Chicken, Turkey and Tongue, Shrimp Paste, Anchovies in Oil, Truffles, Spanish Olives, Fish - ; ' v U t sastes,>.Eat« > deiMs Gras, etc., etc. ■ • HABEY EECK.—Chicken. Galantines, Tongue Galantines, Ham, Turkej and Tongue Pastes," <3iford Sausage, Cambridge Sausage," Salmon -■ 6nd Shrimp, Salmon and Anchovy, etc., etc. HEINZ ANT) Horse Eadish, Soup, Queen Olives, Stuffed Olives. T<§aato Ketchup, Salau' Dressing"; etc., etc. :fe>iifl& -
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Bibliographic details
Timaru Herald, Volume LXXXIII, Issue 12905, 17 February 1906, Page 6
Word Count
138Page 6 Advertisements Column 1 Timaru Herald, Volume LXXXIII, Issue 12905, 17 February 1906, Page 6
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