LURLINE. MILE 3, ARCHER AND CO. have the pleasuro to aniiounco the Arrival of tho Lurline, with their SECOND SHIPMENT of NEW SEASON'S CLOVER and GRASS SEEDS, consisting of— White Clover Italian Rye Red Clover Crested Dogsttiil Cowgrass Rnpo (Broad Leaf Alsyke Essex) Timothy Poas and Fescues Trefoil Turnip Carrot. All best selected English Seeds, Finest Quality obtainable. Special Quotations for Large Parcels. 9-18 6726 MILES, ARCHER & CO. SYDENHAM HOUSE. JD. SLATER has pleasure m unnounc- • ing that ho has COMPLETED OPENING HIS SEASON'S STOCK OP NEW GOODS, Consisting of THE NEWEST STYLES IN Dress Goods Mantles Millinery Ribbons Laces Sunshades, Sec, ifce. . D. SLATER, SYDENHAM nOU3E. N.B. — -Every Arliclo is Marked m Plain Figures, and No Discounts aro given. Timaru, 7th Sept., 1833. .7-5 5889 NEXT THEATRE. JAMES STRACHAN, Clothier and Men's Mercer. THE NEWEST THINGS IN Gent's Scarves, Ties, Collars, Sos Oxford and Regatta Shirts Hard and Soft Felt Hats. Kept m Stock. NEW ZEALAND CLOTHING. U-15 6702 NEW SPECIALTY IN TEAS. PACKED IN TIN CANISTERS.
BENJ. HIBBABD, Timabit Tba Wabmioubb.
ABSTRACT OF SALE BY AUCTION. [see advertisement.} This Day. By Messrs Robert Wilktu ami Co., at thoir Rooms, at one o'clock — Household Furniture, Piano, Harmonium, &c. MEETINGS, AMUSEMENTS, &c. This Day. Hoad-iinartora, High streot— C Battory parado at G p.m. and 7.30 p.m.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THD18830926.2.14.3
Bibliographic details
Timaru Herald, Volume XXXIX, Issue 2811, 26 September 1883, Page 2
Word Count
216Page 2 Advertisements Column 3 Timaru Herald, Volume XXXIX, Issue 2811, 26 September 1883, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.