GERMEA for Breakfast, : FIRST DELICACIES OF THE SEASON. : Lamb! Lamb! Lambf! PRIME AND GOOD.i TMESH BUTTER AND EGGS TWICE r A WEEK Direct from the Farrn.^ John Townsend Would again thank his many Customers tor their past favors, and assures them that no offorts shall be spared on his part to merit a continuanoe of same, No one Article is made a Speciality at this Shop; Everything is of the best, and best only, while he is determined not to be undorsold by anyone, A trial is respectfuly solicited, SMALL GOODS and PORK SAUSAGES of unexceptional Quality, ready at all Hours on SATURDAYS, Pork Sausages 5d per lb. JOHN TOWNSEND, [Mary Street, Thames. J. H. Walsh, FAMILY AND SHIPPING BUTCHER Owen Street,g THAMES BEGS to intimate that lie has purchased the Co-operative Hutchoring Business from Mr J; Neal, and is prepared to sell Beef, Mutton, Lamb, Pork and Veal of the very best quality as cheap as any other establishment on the Thames for Cash; Note tiiisßAddrfss — . J. H. WALSH, • Owen-street, Thames. GERMEA requires no soaking, FOK READY M,ONEY. W. J. OLAXTON, Tailor, &e. . ALBERT STREET,. THAMES I} AS decided to Reduce his"] Stock • '> making up pentlemeu's garments CH EAPER THAN JEVER Just call and ace for youaclvus. SPECIAL LlNlfi. TWEED SUITS £5 l()a FOX'S SEPUE £3 15* All Tweeds warranted Well Shrunk before being made
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/THA18890611.2.2.5
Bibliographic details
Thames Advertiser, Volume XXI, Issue 6338, 11 June 1889, Page 1
Word Count
226Page 1 Advertisements Column 5 Thames Advertiser, Volume XXI, Issue 6338, 11 June 1889, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.