Page 8 Advertisements Column 2

Taranaki Herald, Volume LXVIII, Issue 16769, 19 June 1920, Page 8

FIRST THOUGHTS. ‘ A WINTER’S DEAIAND, With a chill in the air denoting tho arrival of the winter season, housewives are thinking of special cookery dishes that meet tho demand of colder weather. Of course, first thoughts go to Tucker’s “Family” Soups, those steaming, invigorating, and savoury' dishes which aro so well known for their high nourishing qualities, as well as for their economic value. Tucker’s Soups, in addition to their reputation as tho best procurable on the market, offer scope for the provision of a variety of “madc-up” dishes. There arc few people in New Zealand unacquainted with Tucker's roups. With a packet of any one of eleven different soup flavours, a few ‘vegetables, some meat leftovers, and so forth, delightful entree dishes are at command. Try a packet and note tho recipes given thereon.—Advt. id

A FEW shillings spent in the free use of Nazol to protect the mucous membranes of the mouth, nose and throat against influenza infection is bet tor than hours of suffering. 3

WWW % w & 3* V y m 6820, m *4& Y* s a. y/Q* s ».*.«.K.ajß It’s like paying two butchers if you don’t eat mustard with your meat. Mustard makes you digest and assimilate your food instead of wasting much of it. Mustard lessens the butcher’s bills because you need less meat if you digest it properly. And it only costs 1/20 of a penny per person per meal. Colmanfe Mustard, DIGESTS THE DISH 10

The Jam you are SURE of— K Jam Standard Quality For Forty Years