Page 5 Advertisements Column 4

Taranaki Herald, Volume LXVIII, Issue 16758, 7 June 1920, Page 5

=FREE CHOCOLATES © A fancy box of Delicious Chocolates will be given free in exchange for the White and Gold Labels taken from Cailler’s Cocoa tins—eight alb. labels or sixteen }lb. labels. You can get as many boxes as you like! Keep on drinking e COGOA NOTE : CVtside -wrappers are of no value—collect LABELS only Post or bring labels to NESTLE & ANGLO-SWISS C.M. CO. nd Street, Auckland 182 Wakefield Street, Wellington 88 Lower High Street, Dunedin HiraES—l o “REPUBLIC” means SERVICE throughout the lifetime • ::: of the vehicle :• : When we sell a Republic we realize that our responsibilities have only commenced. We look upon each individual sale as an obligation to give the buyer honest and Intelligent service. Spare parts stocked, and the Republic users have the advice of our transportation engineers regarding their haulage problem. INGLIS BROS. & CO., LTD. “Republic" Distributors for N.Z. Jervois Quay, Taranaki and Cable Streets - - Wellington HAINES—Ia SOtlS LOCAL AGENTS: ELTHAWI MOTORS, LIMITED, ELTHAM. Not Every Garage Stocks DUNLOP Grooved and Railroad Motor Tyres But they are worth a little trouble to obtain. If you have any difficulty write to us. GET OUR NEW PRICE LIST IT WILL PAY YOU. DUNLO? RUBBER CO. OF AUSTRALASIA, LTD., Wellington. Christchurch. Auckland. 95 Courtenay PI. 116 Worcester SL 62 Fort St.

Test It Now! Make Delicious Mustard Pickles at Home —Quickly and Easily! K MUSTO y» Two kinds: “Chow Chow” and “Piccalilli” At All Stores In %lh. tins A tin of “K” “MUSTO” saves half the bother of pickle-making —and gives better results too. Simply mix “ K” “MUSTO” with vinegar—follow the easy directions —and perfect pickles are certain. To Make Mustard Pickle INGREDIENTS : Vegetables —3lbs. of mixed! (or same weight of each used alone) Cucumbers, Green Tomatoes, Cauliflower, Onions. Brine —11b. salt to £ gallon of water. One Tin of “ K ” " MUSTO.'* 3 pints of Malt Vinegar. METHOD: Cut vegetables and place in earthenware basin. Make a brine of water and salt* pour this over vegetable* and let stand for 24 hours ; place .l n .. c ?. drain; pack loosely into dry bottles. Place contents tin oi K. MUSTO in earthenware basin, and mix with little vinegar into smooth paste; add remainder of vinegar, and bring to boil in saucepan. While hot pour liquor over vegetables, and when cool cork tightly. N.B.—See full Directions on Label of Tin. Made and guaranteed by KIRKPATRICK, NELSON HAIXES-IO