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Many liousewlves make mistakes about Corn Flour. Some use it only fol making blancmange. Others think it is only for sweet milk puddings ; but it makes excellent savoury dishes tooCorn Flour is not for occasional use, b economy. Another mistake is to thin Flour will do. It is important to use the kind that made Corn Flou Corn Flour for everyday light cookery housewives who have formerly only used They have learned how many simpl light dishes it makes. Learn ihe secrets of easy Corn Flour cc Brown & Poison recipe book will help yt simple instructions for the making of ecor end savoury dishes, soups and sauces. Il free for a postcard to /. B . Gilfillan c Box 848 1 Aucklund. Write for a copi rg* <2* (1 \A slott y Test The Bournville Cocoa receives mendation from doctors the because of its purity, digcstil and hcalthfulness. The superiority of Ga£)burj is due to the care exercised in t the cocoa beans—to the scrupu cleanliness employed in its mam facture, and, finally, to the fai that it is made in the beautiful garden factory at Bournville. Christc To the “TRESSO” Company. Dear Sirs, —I thought it only right to give due. My wife’s hair was in such a bad state win “TRESSO” that wo really thought it hopeless r

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https://paperspast.natlib.govt.nz/newspapers/TH19190802.2.65.1

Bibliographic details

Taranaki Herald, Volume LXVII, Issue 16503, 2 August 1919, Page 5

Word Count
218

Page 5 Advertisements Column 1 Taranaki Herald, Volume LXVII, Issue 16503, 2 August 1919, Page 5

Page 5 Advertisements Column 1 Taranaki Herald, Volume LXVII, Issue 16503, 2 August 1919, Page 5