Page 8 Advertisements Column 2

Taranaki Herald, Volume LXVII, Issue 16463, 16 June 1919, Page 8

im LJLI J I 1 CIZ3 Efficiency Disability After 30 rears’ congtntwnicc Orion Ranges are generally found to be in excellent workk ing order, n Ask rear Iran. ’{% BM,U t« «kowi tin yva.oe. / This is the great feature of these famous Ranges. They., give absolute satisfaction in every detail! im Made with Open or dote Fires. Tea D QUALITY 2/4 mmmm S _-2 r ' Is yours a s—£ lea-pot er a slew-pat? \i You will appreciate the flavour = of SURATURA HA because there it = nothing washy about iL The last, cup «ai £ of the tea-pot ip as good and tasty as the first X QIIAUIV 2/6 = i> TRY ITI OBTAINABLE S n\ AT ALL : STORES. JST To make the lightest, nicest, tastiest Scones and Cakes you simply must use “Beaver ” UN aarr~^*\ s* m A Good Crust Pie Pie-crust! —light, crisp, brown, “ short I"—how delicious I It makes one’s mouth water to imagine it I But, alas, there are many other kinds of piecrust—maybe you know that only too well ? Next time you make pies or tarts use HEMEfI Baking Powder “Beaver” means the difference between poor baking results and toothsome pastry that . will gladden everyone at the table “ Beaver ’ is 14oz. Full Weight to the tin; — Beaver is most economical because rather stronger than other Baking Powders your Grocer for “Beaver” —and insist! How to Make Good Pie-Crust !By a Wellington Lady. Four' cupfuls flour, two heaped teaspoons Beaver Brand Baking Powder, one level teaspoon salt, I Jib. butter (lard or dripping may be used). Mix well together, then ~dd two cupfuls water and roll out. This makes delicious light pastry for pies, tarn, or custard. v TRY IT!