Page 8 Advertisements Column 1

Taranaki Herald, Volume LXV, Issue 146000, 5 December 1917, Page 8

A Success witli All Recipes! Innumerable Scones and Cakes have been spoiled by poor Baking Powders, or by inferior quality Cream of Tartar and Baking Soda. To avoid such wasteful mishaps always use this pure and sure leavening agent— Beaver Baking Powder. Beaver ensures Extra Lightness in Scones, Cakes and Pastry, and keeps these baked foods fresh and appetizing. Beaver is stronger than other Baking Powders—that’s why Smaller Quantities give Perfect Results. Save Time and Money ' Every Baking Day by Using .IRAND Baking Powder He Empire Manufacturing Co., Ltd., Wellington ■' - - -

33G3SB®$5Ssa O O NUGGET” Boot Polish in 3sd., 7d, and J/- tins haines-4

rpjjCß* is a Lesson in Practical Domestic Economy—you Use Less and Get a Better Cup of Tea! Medical investigation (vide ‘Lancet, JannaiY 7lh, 191 i) proved that in fine teas (such as 'Amber Tips”) Tannin was after all a blessing because it kept the heart stimulant caffeine under control. Similarly the caffeine entirely negatived the astringent action of the Tannin. This neutralising of one with the other was only perfect in fine leas, thus showing that fine teas were healthful. - In addition, cheap inferior leas were found to be not only wasteful but actually injurious. REMEMBER— Fine Teas are both Healthful and Economical! Packed in Three Crotfcil 2\; 2\2, 2j4 Prices advanced Tw cpence only A&ikflitta nmwn Kim new el*mouth.