Page 8 Advertisements Column 1

Taranaki Herald, Volume LXIV, Issue 145084, 8 September 1916, Page 8

mb "Ah! This Sauce Does Make A Difference !” BEAVER WORCESTERSHIRE''SAUCE livens up a meal wonderfully. It.makes you want food, enjoy it, and digest it. Madedrom amold English recipe, there’s nothing but what is ■wholesome in B RAND PURE—PIQUANT—PALATABLE \ Thoroughly matured before- being bottled. Keeps good .because of the quality of its ingredients. Gives^rrare*relish to hot and -cold meats, fish, game, pies, • soups, stews and gravies. \Most...economical!’ Not only goes far, but k Costs Half the Price of Imported Sauce. BEAVER TOMATO SAUCE uhould also be.on your Table. Finest Sauce of its kind! GET A BOTTLE TO-DAY FROM YOUR STOREKEEPER If tumble to procure “BEAVEB” send postcard for name of nearest Dealer. The Empire Manufacturing Co., Ltd., Wellington < Clock I'The Tea for .all Times When things have ibeen so hard to choose, when crowds are noisy and you're feeling nervy and tired, is the time for an invigorating cup of “Amber Tips” Tea. So pure, so rich in flavour, so fragrant, so distinctive—it is not surprising that the tea the connoiscur prefers the it 1A <LJ/ S 57 Wholesale Agents: NEWTON KING. New Plymouth. 107 22 You carte X-Ray every egg S> —but there’s no other way of finding out whether it has half-developed into poultry or not. Anyway, why risk “gamey" eggs when Edmonds* Egg Powder gives just as satisfactory results in cakes and puddings as the so-called “new-laid" egg? ■ Light, tasty dainties are assured with Edmonds' Egg Powder it raises the cake perfectly, hence you need no baking powder. Buy a tin to-day and try it. ni \ <£ysj>