Page 4 Advertisements Column 4

Taranaki Herald, Volume LX, Issue 143769, 18 April 1912, Page 4

OR. MAWSCN’S EXPEDITION AX INVITATION ACCEPTED. Per Press Association. CHRISTCHURCII, April 17. Mr. E. 11. Waite, curator of the Christchurch Museum, has accepted professor David's invitation to join the Aurora’s sub-Antarctic oceanographic cruise, leaving Sydney on May 5. The invitation was convoyed to Mr. “Waite by Professor David, who said that Dr. Mawsou was most anxious that he should accompany the ship as biologist in charge. Mr. Waite states that the object of the cruise is mainly to determine the biological contents of the subAntarctic Ocean, such information being of the highest importance in connection, amopg other things, with tho food of economic fishes. The animals arc to be secured with various apparatus designed for their capture. Numerous observations dealing with sunshine, temperatures, currents, etc., will bo secured, to afford data for collecting the information obtained. The sub-Antarctic area, includes the Auckland, Campbell, Antipodes, and the Macquarie Islands, but Mr. Waite does not anticipate that the last-named group will be touched, as Dr. Mawson has already established a shore station there. Mr. Waite will probably leave next Thursday for Sydney.

AN AID TO PERFECT HEALTH. One of the things most essential to the maintenance of perfect health is the drinking of an abundant quantity of water. The reason for this is that the taking of water tends to remove waste, to purify the blood, and to keep the bodv free from disorders. Even better than water is a table beverage like Wai-Bongoa Natural Mineral Water. The chalybeate properties which Wai-Bongoa contains mako it mildly aperient and render it far more beneficial than plain water, /taken regularly, the effect of Wai-Rougoa is to prevent and counteract those ailments resulting from a sedentary life. It stimulates the digestion, cures constipation, and acts beneficially in cases of gout, rheumatism, gravel, gallstones, kidney trouble. Wai-Bongoa is by far the best natural mineral water New Zealand has produced. It is the only water carbonated with its own natural gas, and has a clean, crisp, delicious taste. At the AnMo-Japanese Exhibition in London it took a gold medal, which speaks for its excellence. It should be in the house at all times, so that you may take it before breakfast, between, or at meals. Obtainable at stores, chemists, hotels, and clubs.

You can always find something ‘un usual” for a present at Bishop's.*