PUFFS AND PANCAKES.

Taranaki Herald, Volume LIX, Issue 143550, 15 July 1911, Page 5

PUFFS AND PANCAKES.

Baltewell Puffs. —Required: One egg, its weight tn flour, butter, caster .sugar,.-; and a toaspoonful of baking powder,' short pas.try, a little jam., Melt the butter, add the beaten egg, sugar and , flour, beat all together, with the, bak- , ing powder last. 'Line small baking'bins with the pastry, put rr teaspoonful of japr into each and a dessertspoonful of the batter oh the top. Bake in a good sharp oven for ten minutes, and servo . when almost cold. , For a change subrti- i t ate chocolate cream for the jam and ice 1 each tartlet' with' chocolate Icing. Pancakes.—A quarter ,of a. pound of I flour, bye egg, half a joint cf milk, and-.i a level toaspoonful of soli. Mix the 1 flour and salt hi a basin; make a hole in the centre aiid break the egg into it, or only, the yolk, keeping back the white.add about two tablespooiifiilsNif the milk and stir, in some of the flour very.smoothly, adding more of the mill; ami flour till half the, milk is used. Then beat the mixture thoroughly. Next, stir iii the rest, of the milk and beat again. Now set it aside for two hours, as this much improves the result with all batters. Take the white, beat H well now, and add it lightly to the mixture. Melt, tonic good dripping, or butter, in the frying-pa 11 till a blue smoke arises, pour in some of the batter! brown it on both sides, and serve with butter and sugar, with lemon or treacle. If you fed like enjoying a cup of good honest tea try'the "Now Crescent” Blend at 2s per lb. Jt is the tea that lias won its way into the homes of the people.- The flavour wins your favour—its qbality never varies, for it is blended by a connoisseur. Your grocer is certain to have the "New Crescent” blend tea, ■ 41