Page 1 Advertisements Column 5

Taranaki Herald, Volume LIV, Issue 13744, 5 September 1908, Page 1

WE'RE DESPERATELY JOBBING EVERYTHING During the last few days of our Record Sale. We're determined not to , '„ : CARRY OVEtt ANYTHING THAT ' LOW PRICES WILL SHIFT OUT. WE WANT THE ROOM/ IF YOU WANT GOODS, OUR PRICES WILL TEMPT YOU. T>EMNANTS AND >^wDDMENTS ALMOST GIVEN AWAY. T ADIES' TjIELT TTATS WE'RE POSITIVELY GIVING AWAY— A FREE GIFT. It's Your Chance of the- Season. > It's Something for You< to Remember, As all season's Goods shall Positively go. HERBERT'S QPLASH OALE. WANTED, &c. WANTED — 20 good forward Springing Heifers. State price. —Lewis Connett, Bell Block; e!94 WANTED^A Competent General Servant.— Apply Mrs A. J. ajelntosh, . Strandon, ' e143 EIGGSy-EGGS— We are cash buyers i of Eggs in any quantity.— Johnston's Stores. • e!4l \\T ANTED TO EXCHANGE — 3T T roomed Cptt&ge in (Albert Street for Cottage close *feo Post 1 Office ; owner would. -put in or -4200 cash Jf neCeesary . —H. FirJiusSell and Co., Newßlymoutß. 1 ' ■' e!BS QPW ;Siitto»^W^€W»^s^Hai^ kl White Turnips, fou; first, nmtutirB. Griffiths arid Co., Agents/ ' deßs EPERGiNrEfe-^Wanted-, everyone to view -<our,* fine assortment at our East End Sh9p. Best value yet offered in New Plymouth.^-Johnston's' Stores. 1£ __ i „ . e!4l QOAV Sutton's Broad Beans— Green Windsor Prolifib Longpod, Emerald Longpod— wonderful bearers. — E. Griffiths and Co., Agents. '• f d6Bs SOW Suttori's Favourite Garrots, Imi proved* Musselburgh. Leek; and you will be delighted. — E. Griffiths and Co., Agents." d 685 WESTFIELD. .Potato and garden Manure ard'the best and cheapest. Tl7 them' this season.—W. Rowe. t , td74ot d 740 BUSINESS SCRIBBLING BLOCKb at Catrah's, 100 pages, 3d each. Try thenl for your office table. Rough «orihhyng paper in handy form. SCHOOL ULOUKS at Catran^B.— loU ■ pages, 3d each. Better than slates n>r fw?hool children. OW Sutton's Early Scarlet and Early White Turnip Radish; quickest, growing.— E. Griffiths and Co., Agente. doßs E are right on it. WhatP Why, Telephone 198. If you want your orders quickly attended to, then ring us up.— X. G. Fantham, Brougham Street,. How to Cook Well! The Instructions of one of New Zealand's Leading Teachers : — ' " Pastry is most particular in "requiring a Hot Qcrici: OviN "to cause the starch cells %i "flour to burst and absorb the "fat. If tot oven is slow — the " pastry it tough. «* Bread and Cakes. — First " heat the oven thoroughly some " time before it if wanted, so that "there will be a good steady " HBi.T by tae time it is required. •• Meats.— The application of a " QUICK STRONG HKAT to ilht SUT"faoe ooagulatM the albumen; " This prevent* juice etoaping. "HI The M Hot Oven," p—* *«aood t Steady/ "Quick, Strong" Heat ; •awndal W |io4 oooking oan always -^ J be attained by using Lmh fCOALBROOKDALE I It sWM Ml iMMSMaj I rOAI etfsa4a«ie«sla« \ •mtroL § Ofd»r dlr^t lr«Bi tkm v _ I -OOALBBOOIDALE" LOCAL 9BNft I AvaaTFonT coal oo n f i/pp> sja^wwiwsiwswwsiss^^^^^^^^^^^*''*^^^^^^^^^ THE STANDARD Egg Preservative is SHABLAND'S^OA BRAND EGG PRESERVATIVE. Years of experience with it only strengthens its claims. At all stores. See that the full name is on the label. e7