Bow to Cook Well! The Instructions of one of New Zealand's Leading Teachers :— *• Pastry is most particular in •'requiring a Hot Quick Oven "to oauae the starch cells of "flour to burst and absorb the 1 "fat. li the oven is slow — the " pastry is tough. *< Bread ' and Cakes. — First " heat the oven thoroughly tome " time before it is wanted, so that "there will be a good steady " heat by the time it is required. *« Meats.— The application of a " QUICK STRONG HEAT to the BUr"face coagulates the albumen. " This prevents jaice ewaping. ■—1 The "Hot Oven/ 1 r—* "Good, Steady," "Qqfck, Strong" Heat essential to good cooking can always —^ J' be attained by using Lbm* COALBROOKDAtE It five* an intense, fi\ A I stroag-,«nd efficient VU/\Lt beat, alwnys under GimtroL Order diredt from the * ."GOALBBOOXDALE" LOCAL DEPOT, WKtfI^PORT COAL CO., LTD. rStodOuti 1 I ea 1 1. h * Vxv^ 1 n fi is a great favourite when nil fil afternoon tea time comes. |// y It is a perfe<*t blend of the |J v finest Ceylon Teas, and has |l If, that deHghtful aroma and pleas- v 11 ing taste which contribute so \] vv largely to a really enjoyable 1 //' tete-a-tete. Coupons in every I. i 1/6, 1/8, 1/10, 2/7 lb. J [l^ x ALL GROCERS \j Obtainable from F. J. Hill, .7. M«Neill, Allan Veale, J. Whitaker, C. Carter. EDMONDS' j PRIZE 1 BAKING I POWDER I 'SURE TO RISE." 1 THE DOMINION FAVOURITE | Ask and Insist on Getting I EDMONDS.'
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https://paperspast.natlib.govt.nz/newspapers/TH19080327.2.50.2
Bibliographic details
Taranaki Herald, Volume LIV, Issue 13661, 27 March 1908, Page 6
Word Count
252Page 6 Advertisements Column 2 Taranaki Herald, Volume LIV, Issue 13661, 27 March 1908, Page 6
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