DAIRY PRODUCE.

Taranaki Herald, Volume LIV, Issue 13482, 23 July 1907, Page 7

DAIRY PRODUCE.

THE LONDON MARKETS.

Messrs E. Griffiths & Co., dairy produce exporters, New Plymouth, are in receipt of the following market report from their London principals, Mills & Sparrow, dated 7th June, 1907 : — Butter — Danish : v There is a brisk demand for all choicest dairies, and the tinners have -commenced operations. ''It would not at all surprise us if an advance of one or two shillings takes place, as the competition for a xfeek or two between the tinners and shippers will be keen. French: The quantity coming into the markets is not as large as was anticipated, low qualities being particularly scarce for this season of the year. The Home lirade is also exceptionally gopd;., Siberi- j An : OKoicest is selling and wanted, but fhere is no improvement on secondary j grades, * which . ure still somewhat difficult to clear. Australian and New ■ggaiand-r- There is practically no choicest offering, and agents rather than accept .the/ 'speculative" offers which axe feeing lflftde mr secobSary, are the, butters into store, as there is the possibility of much better prices being obtained litter on in the season.; At the present 'moment buyers are giving all their attention to the fresh Home, Irish and Continental makes which have to be. .cleared promptly. ' Cheeses-Canadian : Prices for new have been reduced, but fancy old autumn's make will still realise good prices. The, same applies to New Zea- ' land, which ha&been # 'in such good demand and hiigvfceen ' pleasing all who have put •& on the counter. New Zealand cheese ha& become deservedly popular and the- *factorymen are entitled to great praise-for- the way they are now •turning out this product. General style,- n*«fee and handling.is greatly improved, the appearance . being attriactive.andithe* packing- afe near perfect &s possible* ..-■.•. ■ •;-,* • ?J* > • '1 .Butter— Danish, 104sj -106s; French, 86si llOsj?Russian:and:^i|?epia?j, finest 30s, QmjVis, good^to fine 82s, 84s, B£s, inferiQtf/7Qs, ?&$ -786 j'^Victorian, finest jsalted, 94p,-96»^ good to fif» sailed &fa, 88s, 90s, inferior, 765, 82s, finest, unsaited" 98s,^100s? godd to fine unsalfed 925, 945; N&w* South Wales, fines'taaHled ,®2s, 9£s, 96s; x ,gQQd $0 fin^alt^^s^ Bgß, inferior 7fcs; 82s, fines* unsalted. 94s| 965; TSew Zealand^ -fin*^ siftka v> 9Bsi 100s, good to fine, 9os, 92.5,. 9,45, .milled 765, 80s ; Irish, creamery 98s, 100s, factory, 84s, 90s, 945. Cheese— -Canadian, Choicest autumn make 68s, 695, coloured 645, 655, Canadian finest new make;* #hite. fend colour«iL ,625, 635; New Zealand, white 665, Mf} { 'coloured 646.,," f \ ' t •