A £$£? NEW ZEALAND'S A; Hatrick & Co.'s Waoganni RJver Excursions. | THE pleasantness •of \ a ( trip on this beautiful river will .linger in the mind > for everl , > . ; Time TApiis (From' December 23rd, 1902) r Up-Rtvek, from, Wanganm—Tttesdays, Wedne^day^, Thursdays, /^ridays, Saturdays. '; .' ' ; V S: DowN-RrvEK, from.Pipirilri— -Mbndays, Wednesdays, Thursdays, Fridays, ■ ' . Saturdays. ',I/r r -. ! SPECIAL THBEE DAT BXCUBSIONS (lla 8d per day) Urn Leav,inq Daily as Above. ' Ist Day - Wanganui to Pipiriki. 2nd Day — All f day above Pipiriki, returning to Pipiriki in the evening. ! 3rd Day— Back to arriving about- 3- pjn. - ] t -y.l \: 1 No one 'visaing thVWarigah^i'l^yer «houid miwr^doingthe all day excursion, above; PipirJKil The grah^e'ur>pf;th» scenery of this part must be seen tg bo fully realized. . ./ . ( ■'• '}"'' t . •■ . ■ £ HATBICK. & CO., , e568 ;. i *■■'-■ . ' . f Wangantti. ■ ( \y l &OTEILS. , \ •'■■"' HOTEI COMMONWEALTH : : • :. Opposite Railway S^wtfn.t;: .V . ..;• . « ;PB«ppiETdfe r . (La'f e F of: Royal Hptelj^Hawera) ,' , HAS' just .opened this mwfandcpm- , modions Hotel, and %ill now cater for the public. ■ The hpuse is .lighted py electricity. / Passengers by early steamers, cafti always rely on getting breakfast • before leaving by train: An electric . bell will be rung in the dining-room five minutes before the 'departure of any passenger train front the . ''j-.' " 1 I station. Speight's Dunedin XXXX Alee always ' .".'?•' /on tap.'- * • . i<^i . Best Wines and Spirits retailed. . Night porter in attendance. ' , . ! The kitchen is v entirely under the supervision of a qualified chef . . \ . . Under .the patronage of his Excellency : . "" f ,' the Governor. , c . tHEMITEiARTHOTEU NEW tEfMOTJi?H, |jecogpise4,,ap, the , Leading .-H-otel r of, Taranaki^ centrally and conveniently flttuated,, immediately .opposite. Post, Teiegraph, and Government Buildings,, and wi&tiii %wo' 'minutes.' walk of, the Railway station Refurnished, in the most up-to-date style, 'and plentifully , , .provided with I?ire Escapes^ . .» Billiard : Table. Hot t pold, and Shower. : ', ' ', ,1 '" Baths- .. < 4dl tlie. Choicest Wines , and Spirits kept 1 in stocki Speight's XXXX. Ales ! .; n J ■ on draught. . 4 <*■ Letters and Telegrams promptly attended . . , . .- - ' ' to. .' • CHARLES CLARKE, Proprietor' ; ' (LaWol Gisborne and Anoklajid). Telepboae $> \!r , , - , '', {Box 3Q. ITOeiAL: HOtiLf DEVON AND CURRIE STREETS Ifcay^ PLYMpXTTH. F. W. WATTQ ... Proprietor. : ■THIS Hotel, which is a favourite .with I • - > ' •-.' ■ ■»' ''. ' • town iresldents, country settlers, 1 and the travelling public generally, Has just been entirely rebuilt, and brought tip-to date in every respect. - The accommodation, cuisine, and bar are special; features. " ' ; Nothing but the best Wines, Spirits, and Beers retailed. „ ' . In rebuilding the hotel, particular care has been taken to ensure the comfort and convenience of patrons. , Tariff, 6/6 per day. Dinner, from' 12 to 2 p.m. CRITERION HOTEL New Plymouth. BAN O'BRIEN - Proprietor (Late of (Canterbury.) ANNOUNCES that he has assumed Proprietorship , of this fine commercial bouse, which is replete with every convenience. ' Speight's Dunedin Beer on tap. '| Best of Spirits retailed Capital Cuisine , Accommodation unrivalled. A night porter always in.attenddfe)e. , a 37;3 7; Pigs ; Pigs! Pigs! npHB Inglewood Co-operative Bacoo JL Curing Company, Limited, is now giving " 4id per lb. for prime Bacou Pigs between lltilbs and ljMlbs dead, weight. . Receiving day at Factory: JjJacu Wednesday. ' I Inglewood, January 16th, 1902
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH19030303.2.2.3
Bibliographic details
Taranaki Herald, Volume L, Issue 12204, 3 March 1903, Page 1
Word Count
495Page 1 Advertisements Column 3 Taranaki Herald, Volume L, Issue 12204, 3 March 1903, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.