CHRISTCHURCH— Yesterday.
Produce. — Wheat still remains firm, but little ia offering. Outs rerrmin lirtn. Potato market is improving, but business ia not active,
Quotations are as follows : Wheat, average from 3s 6d to 8s 0d; oats.miJHug, 1b 6d to Is Cdj tartars and duns, Is 3 jd to Is 4Jd; Barloy, prime toalting, 2a 6d to 3s ; feed, 111 1 Od to 18 Oa | bcana, Is lid to 2b 3d, Peas, Ulua
Prussians, 2s to 2s 2d ; feed, Is 10(1 to 2s ; potatoes, (at country stations near towu), blueDerwents,22sGd;Seeds,ryegrass farmers' I parcels, 2s 6dto2s 9d; weathered, 2sto 2s Gd; Cocksfoot, machine dressed, 3Jd; medium, 3d; seconds for sowing. Id to 1 jd ; oow p.ra-i 5Jd to Cd. Flour, in Backs (roller) £9 oatmeal, £8 to £8 5s j bran, £2 |> il ' lard, £3 ss. Butter, prime factory hrn Ic. 8d to 9d ; dairy, 6d to 8d ; cheese :i}d t" d; hams and bacon (in cloth) 6d to 7d : on' ma £4 5s to £4 15s per ton. DUNE DIN — Yesterday Produce. — Wheat market is still lairly firm. Oats are in keen demand. Potatoes are in poor demand. Quotations are : — Wheat : Prime Velvet, 3s 9d to 4s; Tuscan, 4s; Fowls' wheat, 3s 2d to 3s Id. Oats : Prime feed and milling, Is (id to Is 7d ; medium to good Is 3d to Is Gd. Potatoes, best, £1 10s to £1 17s Gd. Chaff, prime quality, £2 10s to £2 12s Gd ; cheese, prime factory, 4jd to 4Jd ; loaf, 4Jd to sd; grass seed, rye grass, 3s 3d to 3s Cd ; machine 1 3s 9d to 4s ; cocksfoot, 3d to 4Jd. Onions £5 10s to £6 per ton. Oatmeal, £9. Holler flour £8. Butter, prime factory (local), lOd to lid ; North Island, 7}d to 8d ; ! prime dairy, 7£d to 8d ; eggs, Is B.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18950608.2.34
Bibliographic details
Taranaki Herald, Volume XLIV, Issue 10328, 8 June 1895, Page 4
Word Count
301CHRISTCHURCH—Yesterday. Taranaki Herald, Volume XLIV, Issue 10328, 8 June 1895, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.