NEW PLYMOUTH—March 30.
Retail Pricks. — Country itrttlrrx mwst inuUritanif that the S'cio Plymouth dculvrtt xcU at thw prices, BurCHUR's Meat.—Beef: Sirloin, 4Jd ; prime ri'os, id ; rump hteak, 5d ; other roasts, from 2d ; boiling beef, from 2d ; corn round beef, 4d ; other corn beef, from 3d per lb. Liinib : Hind-quartor, 3s lid ; fore-quarter, 3s. Mutton: Hind-quarter, 4d ; fore-quarter, 3d; loj«, 4Jd ; loins, 4d ; chop*, od ; shouldeis, rfjd ; necks and breasts, 2Jd pur lb. Pork : Fresh, 5d per rb. Veal: -Id. to 5d per nY Sausages : Beef, 4d ; jwrk, 7d per tb. —These l>ricc.\ are for ca,\h only. FARM AND DAIRY I'RODUCK.—MiIk, 3d to 4il per auiu-t; butter, Sd per Ih; cheese, tid per lb; eggs, Is lid per dozen; fowls, 3s (HI pur pair ; ducks, 4s (id per pair ; turkeys, 4s to 4s fid each ; lard, 7d; baco", 8d ; best hams, '.hi per lb. Fruit. —Bunuuas, 4J per lb; wxeuDUts 2U to id each; lenious, 3d each; oranges, Is tid
per dozen ; apples, 3d to 6d per lb ; pineapplcs,6d to Is each; passionfruit, (id to 8d per dozen; grapes, Is 6d to 2s per lb; plums, 4d to (3d per lb; pears, Gd per lb; peaches, 6d to Bil per lb; quinces, 81bs for Is. Vegetables. — Onions, 3d per It) ; cab- - bages, Id to IJd each ; cauliflowers, 2cl each ; potatoes, 7s per cwt; cucumbers,2d to 6d each; tomatoes. 3d per ft. Bbeadstuffs. — Bread. Gd per 41b loaf. Firewood, from 8s to 12s pur load.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TH18940331.2.25.5.1
Bibliographic details
Taranaki Herald, Volume XLIII, Issue 9966, 31 March 1894, Page 2
Word Count
243NEW PLYMOUTH—March 30. Taranaki Herald, Volume XLIII, Issue 9966, 31 March 1894, Page 2
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