NEW PLYMOUTH— September 2.
Bktail Pwohs. — Cvantry tettlcrs mutt itnderttand that the New Plymouth dealers tell at these pricet. Botchers' Meat.— Beef : Sirloin, 4dj prime ribs, 4d; ramp steak, 4d; inferior roasts, 2d to 3d ; boiling beef, 2d ; corn round beef, 4d; inferior corn beef, 3d per lb. Mntton : Hind-quarter, 3Jd ; foreqnarter, 2Jd; legs, 4d; loins, 4d; chops, 4d; shoulders, 3d; necks, 2d per lb. Pork: Fresb, 4d per lb. Veal: 4d per lb, Sausages: Beef, Id; pork, 6d per lb. Fabm and Daiby Pboditoe.— Milk, 3d lo 4d per quart j butter, lid per lb ; cheese, 6d per lb. j egga, 9d per dozen ; fowls, 3s 6d per pair ; ducks, 5s per pair; lard, 6d per lb ; bacon, 7d ; best hams, 8d ; turkeys, 4s to 4 s Cd, Vegetables. — Onions, 4d per lb. (scarce); carrots, 3d per bunch j potatoes, 4s per cwt.; > cabbagei, 2d each; turnips, 3d por bunch. 1 Fbuit.— Apples, 6d per lb ; cooking do, 6d per lb. ; lemons, 2d each } bananas, 4d to 6d por lb ; pineapples, Is to Is6d; oranges, Is 6d to 2s per doz. Bbkadstdffs, —Bread, 7d. per 41b loaf, Fibbwood, from 8o to 12s per load,
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Bibliographic details
Taranaki Herald, Volume XXXVI, Issue 7961, 3 September 1887, Page 2
Word Count
195NEW PLYMOUTH—September 2. Taranaki Herald, Volume XXXVI, Issue 7961, 3 September 1887, Page 2
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