CHRISTMAS IN THE AIR.
„ DNNER ON AEROPLANE. For the first time in the history of flying a real Christmas dinner, including caviare, turkey-, Christmas pudding, and whies,- was served in the air to the passengers on an aeroplane flying from Loudon f o Paris. The dinner was cooked by the chef of a London hotel, and was served by a waiter in evening dress. Subsequently the Christmas atmosphere of the journey was amplified by the provision of an illuminated Christmas tree, from which gifts were distributed.
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Bibliographic details
Temuka Leader, Issue 10282, 10 January 1922, Page 3
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86CHRISTMAS IN THE AIR. Temuka Leader, Issue 10282, 10 January 1922, Page 3
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