PRESERVE EGGS. With Ovoline. A paste, not a messy liquid. No sore arms, no dipping, no drying. Ovoline makes your hands soft and white. 1/6 jar preserves over 400 egg. Refuse ail substitutes.
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https://paperspast.natlib.govt.nz/newspapers/TDN19350323.2.135.32.3
Bibliographic details
Taranaki Daily News, 23 March 1935, Page 15 (Supplement)
Word Count
33Page 15 Advertisements Column 3 Taranaki Daily News, 23 March 1935, Page 15 (Supplement)
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