PRESERVE EGGS.
With Ovoline. A paste, not a messy liquid. No sore arms, no dipping, no drying. Ovoline makes your hands soft and white. 1/6 jar preserves over 400 eggs. Refuse inferior substitutes.
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https://paperspast.natlib.govt.nz/newspapers/TDN19350213.2.12
Bibliographic details
Taranaki Daily News, 13 February 1935, Page 3
Word Count
33PRESERVE EGGS. Taranaki Daily News, 13 February 1935, Page 3
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