PRESERVE EGGS. With Ovoline. A paste, not a messy liquid. No sore arms, no dipping, no drying. Ovoline makes your hands soft and white. 1/6 jar preserves over 400 eggs. Refuse inferior substitutes.
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https://paperspast.natlib.govt.nz/newspapers/TDN19341201.2.123.1
Bibliographic details
Taranaki Daily News, 1 December 1934, Page 9
Word Count
33Page 9 Advertisements Column 1 Taranaki Daily News, 1 December 1934, Page 9
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