COOKERY CORNER
WALNUT CRISPS. (Sent by Peggy Wright). One level breakfastcup flour, Jib butter, ilb sugar, 4 teaspoons cocoa, 1 egg, i cup chopped walnuts. Cream butter and sugar, stir in well-beaten egg, mix cocoa, flour and nuts. Bake in wellgreased flat tin about 20 minutes. Cut in strips and leave till cold. KIDDLE. What can run all day without getting hot?—A cold water tap.
(Sent by Betty Hotter).
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https://paperspast.natlib.govt.nz/newspapers/TDN19341124.2.135.53.6
Bibliographic details
Taranaki Daily News, 24 November 1934, Page 21 (Supplement)
Word Count
69COOKERY CORNER Taranaki Daily News, 24 November 1934, Page 21 (Supplement)
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