DAIRY PRODUCE MARKET
POSITION REMAINS UNALTERED. The dairy produce market is unaltered. Agents’ reports are:— A. S. Paterson and Company, Ltd. (J. and J. Lonsdale and Company, London, Ltd.):—Butter: Market quiet; New Zealand, fresh landed 75s to 765, stored 72s to 735. Cheese: Market steadier; white 47s to 47s 6d, coloured 455. Anglo-Continental:—Butter: Market quiet; 73s to 765. Cheese: Quiet; coloured 455, white- 47s 6d. Collett and Company, Ltd.:—Creamery butter (finest) 76s- to 775, (first) 74s to 755. Cheese: White 47s to 48s, coloured 45s to 465.
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Taranaki Daily News, 17 September 1934, Page 14
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87DAIRY PRODUCE MARKET Taranaki Daily News, 17 September 1934, Page 14
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