Page 9 Advertisements Column 2

Taranaki Daily News, 18 August 1933, Page 9

FOR IRON—AND ENERGY. “Eat the tops as well as the roots of beetroot and turnips”—is the advice of a well-known dietician. They are even more valuable in iron than spinach, and should be prepared in the same way. And for energy start each day with a plate of Red Diamond Oatlets, the delicious small, rolled oat breakfast food.-Sixty-five per cent, is carbohydrate, the energy producer, and 1G per cent, is protein, the muscle builder. Remember—Oatlets for energy. M