A Famous Cookery Tip Expert cooks will tell you that all soups, gravies and casserole dishes are ' vastly improved by a touch of Bovril. It adds nourishment and flavour and it brings out the nourishment and flavour of the foods to which it is added. BOVRIL brings out the best in savoury cookery
Cadbury’s delicious food-drink not only ' \\ induces refreshing sleep at night, but ; rLJ gives abounding energy for the day. 31b. tin 1/2, Jib. 2/2. Chemists and Stores.
NORTON’S EGG PRESERVER Liquid or Paste
• TWO TIME-SAVERS. Syrup .or treacle can ■be measured quickly by dipping the spoon in boiling water first. A healthful, tasty breakfast can be ready in one minute’ after the water boils by using Red Diamond O-tis, a perfectly-balanced oat, breakfast' food, specially prepared by a pre-cooking process. that makes it the easiest to digest and adds a specially distinctive flavour. Remember the name—Otis, there is nothing else just as Y
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Bibliographic details
Taranaki Daily News, 16 August 1933, Page 11
Word Count
155Page 11 Advertisements Column 3 Taranaki Daily News, 16 August 1933, Page 11
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