I " i OMSK Hl:' ■ ‘ 'Ovaltine- IB® often imitated -never equalled lOBlOgg The world-wide success of ‘Ovaltine*—■ achieved entirely by merit--has ■ . ; .?. . : I , inevitably led to the introduction of various imitations. But they are widely ■ \f||WB (< | i different from ‘Ovaltine.’ They differ in the ingredients from which they are C |||W| M ||| made, and in the methods by which they are manufactured, and consequently ' V |j| they do not possess the supreme health-giving qualities of‘Ovaltine. / I® I $ Imitators often pay us the compliment of admitting that the ingredients of > 2 ‘Ovaltine’are the best food combination. It should be remembered, however, v ; that ‘Ovaltine’ is an original product, prepared to an exclusive formula and ' J 5/ by a process invented and perfected by its proprietors a firm with a " universal reputation as scientists and specialists in the manufacture of food -■ ? products. This formula and process cannot be copied. • ■ ? But the superiority of ‘Ovaltine’ does not test on this fact alone. It depends ' 'Z |F also on the quality of the ingredients and the proportions in which they are O' used. The following points are of the utmost importance| ‘OVALTINE’IS MADE ‘OVAJLTINE’DOES NOT ■ ; ;,. . ? • ' FR OM- CONTAIN- , T r . X Starch — which is an undesirable New-Laid E_ggs-# the finest in a ton ic food beverage, ■ ’ quality from our own and selected far ms. J tfAL T T Malt Extract—/rw English barley, Household s yg at a c^e fP tn | T < I—l 1 the best the wfrid produces. gradient, for which no one wishes C ofl 1 Lll , , 7 , pay a fancy price. > CF A AxyM-* Creamy Milk— brought daily from r T T 'England's richest pastures. A large percentage of cocoa H wh ich does not compare fiwourMy m JCM J 1 a flavouring, but not relied ■ assimilable food value with the other A I upon for food value. ingredients of‘Ovaltine.. It would be easy to reduce the price of ‘Ovaltine’ by tearranging the proportion of its ingredients. This, however, would not conform with the ‘OVALTINE* FREE I high quality which has always been maintained irrespective of cost. flame and address ' together with When you remember the value of ‘Ovaltine’—its superior quality far in zd . to the New Zealand excess of any difference in price—you will agree that‘Ovaltine’is by for the ■ Agents, Salmond & best and cheapest food beverage you can buy. -Ovaltine’ quality cannot be sold cheaper. yp, For giving and maintaining health —for restoring energy and vitality -for ensuring sound, restful there is nothing to equal delicious 5/ F ‘Ovaltine.’ Reject substitutes. llv Ibf your Health’s sake OV4LTINE jfWr Best Protection againstJfiifluenza // V and other Winter Aijments Obtainable at all Chemists and manotactcted by: I Stores, in three sieves. ft, • WANDER jy | The large she. is the most K 1 LIMITED I ■ economical. 1 J London _ —r ; x—
—i^—— 111 JLI " 1 1—— MOA SLOGAN COMPETITION ALL CASH PRIZES Write a two or three-line slogan advertising MOA COUGH CURE, and win one of these . Cash Prizes. let, 3 Guineas cash; 2nd, 2OA cash; 3rd, 4th, Sth, 6th, 7th, Bth and 9th, s/. each cash; and 11 Cash Prizes of 2/6 each. — Moa Cough Cure T °- day PIy ‘ • Obtainable from all Stores and Chemists, in two sizes, 1/6 and 2/6. Try MOA and Judge it ©u Its Merits Moa gives immediate relief to Sore Throaty Whooping Gough, Colds and ,
I WOODS 1 GREAT PEPPERMINT CURE First aid for Coughs, Colds, Influenza.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19330715.2.157.29.1
Bibliographic details
Taranaki Daily News, 15 July 1933, Page 18 (Supplement)
Word Count
566Page 18 Advertisements Column 1 Taranaki Daily News, 15 July 1933, Page 18 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.