RECOMMENDED RECIPES.
COLD APPLE SWEET.
This sweet should be made when, the kitchen range is being used, as it. needs to be simmered for some hours. One quart apples, weight of apples in loaf sugar, half pint water, one lemon, cochineal, cream. '■ Choose apples of the hard eating variety, not the frothy cooking kind. Peel, core, and cut them into rings about a quarter of an inch thick. Put the sugar into a pan" with sufficient water to keep it from burning, and boil for fifteen minutes. Skim the syrup, then put in the apple rings, with the juice of a lemon and a little of the peel. Bring to boiling point again,- and at once remove the pan to the side of the stove. Leave there fore five hours just simmering' gently. Arrange the apple rings in a glass dish, strain the syrup, add a few drops of cochineal, and pour it over the fruit. Serve cold with whipped cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TDN19330311.2.107.23.13
Bibliographic details
Taranaki Daily News, 11 March 1933, Page 14 (Supplement)
Word Count
161RECOMMENDED RECIPES. Taranaki Daily News, 11 March 1933, Page 14 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Taranaki Daily News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.