MILK FOR CHEESE-MAKING

Taranaki Daily News, 22 December 1932, Page 16

MILK FOR CHEESE-MAKING

RETURNS FROM RAHOTU COMPANY The value of the milk for cheese-making supplied to the Rahotu Dairy Companypany, Limited, on the basis of 53 per cent, of fat in the dry matter calculated on a maximum ratio of 73 per cent, of casein to butterfat is as follows.

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