CHEESE MARKET STILL FIRM

Taranaki Daily News, 5 November 1932, Page 11

CHEESE MARKET STILL FIRM

DAIRY QUOTATIONS AT LONDON. Butter quotations: Yesterday: Finest 102$ to 104 s; first 05s to 90s; ’slow; Last week:-- Finest 103 s to 109 s; first 96s to 98s;'slow. Last year: Finest 112? to 119 s; quiet. Cheese, quotations: Yesterday: White,. 60s to 675; col-, oured 60s to 02s; firm. Last week: White 65s io Cl s; coloured 59s to 60s; steady. Last year: White 67a to 695; coloured. 68s to 695; steady. Cheese prices are being well maintained but the butter market continues to weaken, according'to the following cabled advices received at New Plymouth yesterday, . Mr. E. Griffiths (A. J. Mills and Company, Ltd.): The butter market is slow. New Zealand finest, 102 s (103 s to 109 s last week); New Zealand firsts, 95s to 96s (96g to. 07s); New Zealand unsaltcd, 108 s to 112© (108 s to 112 a.); Danish, 120 s (118 s Australian, 92s to 91s (94s to 965). The chese market is firm. New Zealand-white, 06s to 67s (6as to 60s); New Zealand coloured, 61s to G2s (S&S to 60s);: Canadian white, 68s to 09s (67s to 68s) ; ■ Canadian coloured, 6S& to 69s (67s to 68s); Canadian c.i.L, 64s (66s 6d). New Zealand Loan and Mercantile Agency Company, Limited (dated November 2): Butter, New’ Zealand choicest salted, 102? to 104 s per cwt (‘loss to ,108 s last week); first grade 95$ to 06s per cwt (98s); the market is slow. Cheese, white, 66s to 67s per cwt (65s to 665); coloured, 60s to 61s per cwt (65s to 665); coloured,-00? to 61s per cwt (59s to 60s); the market is quiet,