TRY THIS NEW RECIPE. Here’s a. tasty, extra way to use Diamond Oatlets, the delicious, new small Rolled Oat breakfast-food. OATLETS SNAPS: (Ingredients)—! cup Flour, 1 cup Oatlets, 1-cup Golden Syrup, 2 teaspoons Ground Ginger, 1 cup Butter, pinch of salt, *-teaspoon baking powder. Method—Warm the butter, and add it to the golden syrup, stir in the flour, Oatlets, and rest of ingredients, mix into a dough, roll thinly, and cut into rounds with biscuit cutter. Bake about 10 minutes in a moderate oven. 3
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Bibliographic details
Taranaki Daily News, 8 June 1932, Page 15
Word Count
85Page 15 Advertisements Column 3 Taranaki Daily News, 8 June 1932, Page 15
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