Page 14 Advertisements Column 2

Taranaki Daily News, 16 April 1932, Page 14 (Supplement)

At Last —Secret of Health Building Explained. In these flays or modern foods and strenuous life the intestine becomes encrusted with food waste, not properly' evacuated—causing- dreaded self-poisoning l (autoximaj, the result of unsuspected constipation, from which nine out of ten unconsciously suffer. Germs and poisons Dreed" in this fermenting’, accumulated waste, enter the blood stream, causing loss of nerve energy, depleted, vitality—making you “ old ” years . before your time. Practically everyone nowadays is more or, less in tfie grip of autoxima, and

ft Is this widen is me cause or one o? more of the serious faults in their health. < Serious sickness, aches, pains, will surely arise unless this crust on the in* testtne is removed and the body made internally clean. Temporary measures only aggravate the condition—the encrusted poisonous matter MUST be cleansed from the system. The prompt, simple way to do this is to drink COLOSEPTIC. Gently but surely it first loosens and dissolves the fermenting matter oil the intestine, and then smoothly pasSes it out of the body—without griping or inconvenience. COLOSEPTIC activates the kidneys, pores of the skin, and the respiratory apparatus—thus ridding the blood stream of all circulatory impurities. Do you suffer from constipation,- weakness, headaches, indigestion, gas in the stomach aryl bowels, backache, catarrhr rheumatism, neuritis, eczema, pimples, etc,? Drink COLOSEPTIC every morning In hot water, and watch your pains or other health difficulties vanish like snow before the sun. Tnere is now no reason why you should drag along with sickness and ill-health. You can regain that vigor- — ous vitality of youth—throb with energy —radiate glorious health. Prove It for yourself. COLOSEPTIC—S/6 regular fullsize jars, froin etc. Send 1/-* stamps. QT nostal note to COLOSEPTIC, LTD. iM/NPU P.O. Box 1067, Auckland, for Special 1/- Demonstration Jar of COLOSEPTIC, and the interesting book- “ Autoxinia.”

SM SRI HE la HI - a B Moi • i . tp* ..a # .<.<lo* &S&■ ■ w r rOFmi iW wjl .. so I told her WHY...” W jggg || “They’re stodgy?” I asked.. |H & B tough, and the flavour is not an d appetising... Bfesl l: and they get dry so very "will quickly...? “Yes, yes!” she !»■'. cried., “how did you guess?” y, ffgOjp “My dear,” I answered wisely, s |9 I must confess I noticed your 8-i 3 £•' 3 baking powder tin in the g.A A b** ',«■/ - a pantry...and it wasn’t ffl . ? r>,.< ,< -y. EDMONDS!” You can’t I make good scones with poor baking powder which is made with inferior Cream of Tartar. - v Only pure grape Cream'of Tartar is used in Edmonds. Insist on it . . . and you’ll ■ make the lightest, most | delicious scones you could H wish for... and they’ll always 1 H be’sure to rise.’ 1 ■ ■ n . - I I mahe them with; . EDMONDS ‘SURE TO RISE’ BAKING POWDER Edmonds Custard, J flavours and “STANDARD", is Just as good as Edmonds Baking FowdeP. '-s»j