SWEETMAKING CORNER
PEPPERMINT -ICE. Put one pound of granulated sugar into a saucepan with half a. teacupful of water; Set over gentle■ heat, and when the sugar has dissolved bring the mixture to boiling point. , Add-a .teacupfulof desiccated coconut, 3nd boil for tei'r minutes, stirring gently all the time - with a wooden spoon.> Take the saucepan from the fire, add a small teaspoonful ’ of peppermint flavouring to the contents beat the mixture well for a’ few minutes,' then turn' it on to a buttered dish, and leave to/cool. Cut into bars, and wrap each in greaseproof paper.
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Bibliographic details
Taranaki Daily News, 27 September 1930, Page 20 (Supplement)
Word Count
97SWEETMAKING CORNER Taranaki Daily News, 27 September 1930, Page 20 (Supplement)
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