EGGS FOR BREAKFAST. When eggs this winter were costing over 3/- a dozen in the stores many families were enjoying them every day for meals and in cakes. “What extravagance!” you exclaim. Not at all. . Those eggs only cost 1/- a dozen last summer, but were preserved iwith. Ovoline paste, a 1/6 jar of ■ which, preserves 3'60 eggs. 2.
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Taranaki Daily News, 12 August 1930, Page 15
Word Count
59Page 15 Advertisements Column 4 Taranaki Daily News, 12 August 1930, Page 15
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