SWEETMAKING CORNER
EASY TO-MAKE CARAMELS. -. You will require for these sweets, a pound of soft brown sugar—not the granulated kind but the kind called “pieces.” Melt the sugar gradually in a -saucepan over gentle heat, adding one bar of plain chocolate broken up very small, two good tablespoonsful of butter, and two of milk. When the sugar has dissolved, boil the mixture for about a quarter of an hour; then pour it into a greased dish, and leave till cool. Before it is quite cold, cut it into caramel squares with a sharp Rmfe dipped into hot xvatei.
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Taranaki Daily News, 9 August 1930, Page 8 (Supplement)
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98SWEETMAKING CORNER Taranaki Daily News, 9 August 1930, Page 8 (Supplement)
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