Melon Chutney.—'Take 91b. of picdon (weighed after peeling), 30z.. garlic (weighed’ after peeling),, 2Jlb., seeded raisins," lib. currants, 31b.. sa.lt, 2}lb. sugar,'.Goz.-dried ginger, 2 dessertspoons dried chillies’, 2 bottles vinegqr,, ‘half eiip’honey'. Put the melon, garlic, raisins and chillies .together through . a mincer, bruise the ginger and tie it in a. inUslin bag. , Put . all. tlje I ,.iqgred,ie ; iits into'a preserving f?jr, i'q.qC hours, removing ginge'); boiling. , . ~v .
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Taranaki Daily News, 2 August 1930, Page 6 (Supplement)
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68Page 6 Advertisements Column 2 Taranaki Daily News, 2 August 1930, Page 6 (Supplement)
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