STARTING THE DAY RIGHT ' J die 1 BARON DE BEEF “Pass the mustard, please,” said the Baron, as he helped himself to i large plate of bacon and eggs. “ You see, these rich foods have a ? film of fat which the digestive juices y find it very hard to get through. That is why you should always eat Mustard with Bacon, Pork, Duck, Beef and Cheese (which is more than half fat), “ Mustard counteracts the richness of the food, stimulates a greater flow of ( the digestive juices which break down the fat and make these dishes easily , J For the m. m. c. digestible. Badge and Cook it Nature , herself calls out for mmpTtl Misa Mustard with all such dishes. Wheii Di Gester— you see Bacon and Eggs on the tablej Mustard Club, cfo ou - r an( | reac | ies ou t Wellington. UBtM ’. - for the Mustard pot. You are obeying /’• a sure dictate of Nature. u Thus/Pass the Mustard, please/ _ Is more than a password of the , wSK Mustard Club. It is the passport to anc ‘ Good Digestion.” : ■ jsRZ JO,N ™ e 'feClw W /a mustard CLUBI ' ? W/MWI ■ WraffiwrJv • •_ • ———————Mt . "IfL. W Jke old woman Q who lived m a shoffr\ There was an old woman who lived in a shoe, She’d »o many children, and so much to do; / jTTA ] When they all wanted sweets there was nearly Hl// / 8 r ‘ ot ’ She simply despaired of keeping them quiet; And the tumult grew worse—till a neighbour called in . With *Minl?eS' unpacked from a bright- i colored tin, •. ’» : And quickly that shoe-full of two score and ten Wera happy, contented and peaceful again. Send id. .tamp and get a *Mh57TeS' Magic Drawing Boob for yo ur Girl or Boy I sr =, 6■’ , MinEeS ... THE UNIVERSAL SWEET Made ONLY by James Stedman—Headerton’s Sweets Ltd., at "Sweetacres." Auckland, N.Z. (P.O. Box 1630) j '
Why does a hen peck a dish? Because she can’t lick it. ~ # ■* Why does a dog wag its tail? Because the tail can’t wag the dog.
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Bibliographic details
Taranaki Daily News, 20 July 1929, Page 21
Word Count
336Page 21 Advertisements Column 2 Taranaki Daily News, 20 July 1929, Page 21
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