COMMERCIAL

Taranaki Daily News, 16 July 1929, Page 15

COMMERCIAL

SHAREMARKET TRANSACTIONS. Auckland, Last Night.—Share market sales: New Zealand Brew r eries, 26s lOd, 2Gs lOd; National Bank of New Zealand, £7; Bank of New South Wales, £5l 10s (Sydney Register), Union Bank of Australia, £l5 14s 6d (Melbourne Register); National Insurance, 16s 3d; South British, £3 Ss; Auckland Gas, 24s 7d; Gisborne Gas, 13s; Northern Steamship, 14s lOd; Auckland Amusement Park, Is; Colonial Sugar, £57 15s; New Zealand Fertiliser Co., 23s 6d; Sanford, Ltd., 18s 3d; Sharland and Co., 21s 6d; Fullers’ Pictures. 19s 3d; Mount Lyell, 43s 6d, 43s 6d. Wellington, July 15.—Reported sale: Gisborne Gas. 13s; . Queensland Insurance, 645; Colonial Sugar, £57 17s fid. Wellington, July 15.—Reported sales: Bank of Australasia, £l4 14s; Commercial Bank of Australia (ord.), £1 10s. Christchurch, July 15—Sales on Exchange: New Zealand Refrigerating (10s paid), 7s 7d (odd lots); New Zealand Breweries, 70s 6d (two parcels). 79s 7<l; Tima.ru Brewery (5s paid), 8s s<l. Dunedin, July 15.—Sale on Exchange: Electrolytic Zinc (pref.), 37s 3d. DAIRY PRODUCE MARKET. PRODUCE BOARD’S ADVICE. 'rhe New Zealand Dairy Produce Board has received the following market 1 eport from its London office dated July 12 (the figures for the previous week being given in parentheses):— BUTTER. New Zealand: Salted, 169 s to 172 s (170 s to 1735); unsalted, IGSs to 172 s (170 s to 1725); first whey, 157 s (1365) 5 second whey, 152 s (1525). Quotations of IG'Js to 172 s equal approximately Is 4y g d per lb f.o.b. Deliveries of New Zealand butter this week were 750 tons; in store, New Zealand this week, 8450 tons. Australian: Finest salted, 162 s (164 s to 168 s); unsalted, 162 s to 166 s (164 s to 170 s). Argentine: Finest unsalted, 160 s to 164 s (160 s to 1645). Irish creamery: Salted, 165 s to 167 s (168 s to Kiffs); unsalted, 169 s to 170 s (172 s to 1735). Danish, f.0.b., 166 s (1695); spot, 173 s to 174 s (176 s to 1775). Dutch: Unsalted, 164 s to 170 s (1665) Esthonian, 160 s to 162 s (162 s to 1645). Latvian, 160 s to 162 s (162 s to 1645). Siberian, 155 s to 156 s (157 s to 158 s). Ukranian, 156 s to 1.58 s (156 s to 160 s). Polish, 15Os to 154 s (140 s to 1545). French baskets salted, 154 s to 161 s (158 s to 104 s). Market slow. Retail prices unchanged. CHEESE. New Zealand: White, 89s to 90s (90s to 925); coloured, 91s to 92s (92s to 945); exceptionally good, 935. Quotation of 89s to 90s equal approximately S.{d per lb f.o.b. Deliveres of New Zealand cheese this week were 26,325; in store, New Zealand this week, 111,393 crates, Canadian: White, 102 s to 112 s (102 s to 112 s); coloured, 102 s to 108 s (102 s to 108 s). New .season’s white, 89s to 90s (90s to 925); coloured, 91s; 88s c.i.f. Australian: White, 88s; coloured, 89s to 90s English finest farmers, new season, 94s (945). Market steady. Retail prices unchanged. The Port Campbell commenced the discharge of cheese on July 6 and finished on July 8. The Rotorua commenced the discharge of butter on July 11.

LONDON MEAT MARKET. LATEST SMITHFIELD QUOTATIONS. The New Zealand Meat Producers' Board has received the following cablegram from its London office, dated July 12, alvising Smithfield delivered prices averaged for the week ended that date as follows;— New Zealand Wethers and Maidens.— Canterbury quality, selected brands, 561 b and under, 7d per lb; 571 b to 641 b, G.jd; 651 b to 721 b, 5 5-Bd. Other brands, 561 b and under, 6%d; 571 b to 641 b, 5 7-8<l; 651 b to 721 b, 5y 2 d. New Zealand Ewes.—64lb and under, sd. New Zealand Lambs.—Canterbury qualitv, 361 b and under, 37lb to 421 b, 8 5-8 d; 431 b to 501 b, 8 LBd; Seconds, Bf. Selected brands, 361 b and under, 9 3-8 d; 371 b to 421 b, 8 5-Bd. Other brands, first quality, 361 b and’ under, 9d; 371 b to 421 b, BJd; second quality, 301 b to 321 b average, 9 1-Sd. Argentine Lambs.—First qualitv, 361 b and under, 8 l-8d; 371 b to 421 b, 7 3-Bd. Argentine Chilled Beef.—Ox fores, 4%d; hinds, 7|d. Australian Frozen Beef.—Ox crops, over 1001 b, 4 3-8 d; hinds, over 1601 b, New Zealand Frozen Pork.—Porkers, 601 b to 801 b, S’/ 4 d; 811 b to 901 b, 8d; 1001 b to 1201 b, 8d; baeoners, 1211 b to 1801 b, B%d. Lamb Market.—Consumptive demand is improving. Mutton Market—Wethers steady,with fair demand for heavyweights. Ewes quiet and unchanged. New Zealand Baconer Pigs.—Steady demand for all arrivals.