HOW DYSPEPTICS CAN EAT WHAT THEY WAST WITHOUT I'AIN. In the vast majority of cases, atates a leadiug specialist, indigestion, dyspepsia and otlier so-called stomach troubles are in no way due to the fault of the stomach itself, but almost entirely to fermentation of the food contents and the resultant formation of acid and gas which irritate and inflame the delicate lining: of the stomach, and unnaturally distend tlie stomach walls, eaus>ing displacement of the vital organs and dangerous pressure on the heart and lung*. lie estimates that 1)0 per cent, of all stomach pains, either acute or chronic, arc directly or indirectly due to acid fermentation, all of which ho has proved can be avoided by neutralising the acid aiul stopping the fermentation by means of a simple antacid known among and obtainable from all chemists under the name of bisurated magnesia; half a teaspoonful in a little water immediately after eating, effectively preventing the slightest indication of fermentation and discomfort- even in the severest eases. Enquiry among chemists confirmed the remarkable value of this product, but readers are cautioned when purchasing to see that the name is spelled b-i-s-u-r-a-t-e-d, as there are other chemical products bearing names similar to bissrated magnesia, but which are lacking in its peculiarly valuable properties.
IP YOU WAXT YOUR FURNITURE REMOVED OR STORED, put it in our liands and have satisfaction. Commodious vans, competent, expert movers, safe, sanitary storage (if required), and a system the outcome of much experience in the handling of furniture are what we offer to those who employ ii=. Let us jivt you a price for removing or storing.—The N.Z. JEXTEEisi CO.; LTU,
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Bibliographic details
Taranaki Daily News, Volume LVI, Issue 287, 7 May 1914, Page 5
Word Count
274Page 5 Advertisements Column 3 Taranaki Daily News, Volume LVI, Issue 287, 7 May 1914, Page 5
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