TIMELY RECIPES. ORANGE CAKE.—Rub the rind of throe or four oranges with lumps of sugar to extract some of the zest. Out a dozen or more oranges in halves across, not from end to end, with a teaspoon scoop out the pulp, extract the juice, and put the rind aside. Melt an ounce of leaf gelatine in a quarter pint .of hot water, add three-quarters of a pint of orange juice, the flavored sugar, and as much more sugar as may be necessary, and bring nearly to boiling point. Have ready in a large basin three whites of eggs, strain in the hot liquid, and whisk until quite stiff. Pile . in rocky heaps .on a crystal dish. SWISS ROLL.—Two tcncupfuls caster sugar, two teacupfuls flour, two teaspoonfuls baking-powder, four eggs. Mix the sugar, flour and baking-powder together and break the egs into the dry ingredients, beating all for five minutes. Have ready a flat tin such as is used for a batter pudding, and pour the mixture in evenly, baking for eight or ten minutes in a sharp oven. Turn nn to a sheet of snjraml paper, spread with jam quickly, ami roll the cake carefully while still hot; otherwise it will crack. Serve with these "Dragon" blend, one of the best of high class teas. The teas used for I his blend are extremely choice, and mostly first pickings. It possesses great, body, the texture is line, and the nronia and bouquet are exquisite. The '•Dragon" blend is blended and packed' by the Empire Tea Company, Wellington. and is sold by most grocers iri this district at ?s Sd per lb.—Advt. BABY'S LITTLE TROUBLES. Baby's cough, if not attended to, often results in croup and other serious troubles. A 1 ware keep a botle of Dr. Sliel- ; don's New Discovery handy, and be prei pared. Every bottle guaranteed. Price j la 6d and 3s. Obtainable everywhere.
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Taranaki Daily News, Volume LIV, Issue 26, 25 July 1911, Page 7
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317Page 7 Advertisements Column 3 Taranaki Daily News, Volume LIV, Issue 26, 25 July 1911, Page 7
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