FOOD CAUSED GREAT PAIN AND SICKNESS.
Now Eats Without Fear of Distress. Instant Relief from Chardox. I ■ Years of stomach-suffering—years 'of acidity and flatulence—years of i dosing with one remedy after ani other. Could anything on earth bring this woman relief? Chardox could — and the very first dose of Chardox did! It’s not. surprising. Chardox is utterly different from the usual run of remedies. Actually, it's a highlyrefined form, of activated charcoal, and—a fact which is appreciated by the medical profession—it is fifty times more effective than ordinary medicinal charcoal which has been prescribed for 100 years. Read this letter:—“For many years I suffered with acidity and flatulence and tried many stomach powders, etc. Last autumn I had a very bad attack of food poisoning which left my stomach very weak and painful. I tried Chardox, and the first dose of three taolets relieved the pain. I have continued the Chardox treatment, and now my stomach seems quite cured, and my digestion is now almost perfect. I can eat and digest in comfort food which, before taking Chardox, would have caused me great pain and sickness.” —(Miss) A. P. The minute Chardox gets into the stomach it spreads over the entire surface. Like a magnet, it attracts and holds every particle of the accumulated gas and acid which are the cause of all the pain, distension and distress. Relief is felt in two minutes. Then with the gas and acid locked in its grip—escape is impossible—Chardox passes right through the food tract and is expelled from the system. Chardox is obtainable at all Chemists and Stores, in boxes containing 48 tablets, at 2/- per box.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TCP19370315.2.61
Bibliographic details
Taranaki Central Press, Volume IV, Issue 383, 15 March 1937, Page 7
Word Count
275FOOD CAUSED GREAT PAIN AND SICKNESS. Taranaki Central Press, Volume IV, Issue 383, 15 March 1937, Page 7
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.