Page 5 Advertisements Column 3

Colonist, Volume LVIII, Issue 14407, 18 May 1917, Page 5

WHISKY AND WAI-RONGOA. This is the choice of the man' who wishes to take whisky in the pleasantest and most beneficial way. The mildly aperient and diuretic qualities of Wai-Rongoa Natural Mineral Water" -■ counteract: -the astringent tendency of whisky, and make the flavour softer, i mellower;" fuller. . Wai-Rongoa also j blends perfectly ; with wines, milk, etc. i Hotels, clubs, stores. ... .