Page 6 Advertisements Column 1

Colonist, Volume LVIII, Issue 14338, 14 February 1917, Page 6

WHY YOU SHOULD MIX' :- WAl*] ROMGOA WSTH' YOUFTDmjiK. ■ For ono thing, it makes it raoro palatable, rnoro refreshing. Wai-Rongoa -Wafcurnl Mineral Water is delightful to the taste —s-o cooling and invigorating —and it imparts these qualities to whatever it is blended, whether with .whisky, brandy, or milk. Then too, it adds a touch of healing to a whisky. The tendency of the human system is to accumulate uric acid, which causes rheumatism, gout, stones and other ailments. Wai-Rongoa expels uric acid from the body. It is a great cleanser. Th 3 natural properties it contains, while adding to its taste; Jielp to cleanse and stimulate the kid■■tteys, to wash the blood, and to.-ren-nor one imra-ane from the distressing" cornplaints_ filhided;-to. Tako' it '-in^ yariaWy wstli your drink,, or by-itsftif if v.oi'a be. In syphons at clubs, hotolgj, er,or«s., obamists. ■ ' .-,-.