WELLINGTON FRUIT AND PRODUCE MARKET.

Colonist, Volume LVII, Issue 13730, 19 March 1915, Page 8

WELLINGTON FRUIT AND PRODUCE MARKET.

..Sn-;-!a1 fc» "The Colonist.")

Wellington, March 18. Laerv and Co., Ltd., report as follows <m the Wellington fruit and produce market:--The demand for choice dossprt apples •md i>";!is c-ontiiuics unsatisfied, and r're i-i.rl.--l ;ih tihe ?>resont time is undonbtedlv at the strongest level of the na^t iW wneks. Consignments <v the above ran bo .strongly recommended, also of choice cooking apples and poors, •and of plums and peaches. 10-day s Grange r ipP u, 7s*to 8s Ckl, Eibstono Pippm ,sto7s 6d, .Adams Pearmciin and Pomona 6s to 5s 3d cookers clioice largo os M to os Grapes 7d to i\d pw lb. . Cape rrooseberries 5d to 6a per lb. Nectarines os 3d to 5s 6d. Plums- Dessert large os Cd, cooking ,i 8 to .°>s Gd, small 2s to 2s 6d. " Peaches: Dessert choice largo coloinod 4s to 4s 6d, medium 3s to Js bet, SU¥ea,?- T>U*rt Williams' Bon Chretien and Marie Louise 7s to 8r btl, > fnirre Uo.«c fJs «3d to fis 3d, .Uebrre Capiaumont 5s 6d to 6s 6d, Beurre Dioi -md Vicor of Winkfield 5s to 5s 6d. Quinces: Yellow 3s 6<l to U. Tomatoes, coloured 2s 6d, green is. Lettuce 4s to os per case. French beans 2d per lb. Pumpkins 6s 6d to 7s 6d per sack. Eggs : Fresh Is 8d to Is 9a, preserved Is sd.