ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

Colonist, Volume LVI, Issue 13594, 8 October 1914, Page 8

ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

There's nothing like the "king of natural mineral waters" for improving a drink." Sparkling with natural gas, WaiRongoa imparts a vitality, a freshness, a touch of cleansing to whatever-it is mixed with.

Men who know always choose it to dilute their drinks. with, whether whisky, brandy or wine. They recognise it is a perfect table water and an unequalled diluter. In the hotel or in the club you will hear men say constantly, when ordering a drink, "I'll take Wai-rongoa with-it." Wai-Itongoa is bottled at the springs, far from the dust of the city. It reaches you as pure and salubrious as if taken* where it wells up from the ground. Order ifc at the hotel or the club. Or get a syphon from your chemist or storekeeper.