ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

Colonist, Volume LVI, Issue 13598, 7 October 1914, Page 7

ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

There's nothing like the "king of natural mineral waters" for improving a drink."

Sparkling with natural gas, WaiRongoa imparts a vitality, a freshness, a touch of cleansing to whatever it is mixed with. .

Men who. know always choose it to. dilute their drinks -with, whether whisky, brandy or wine. They recognise it is a perfect table water and an unequalled diluter. In the hotel or in the club you will hear nien say constantly, when ordering ■- a drink j "I'll take Wai-rongoa with it."

Wai-Rongoa is bottled at the springs, far from the dust of the city- It: reaches you as pure and salubrious as if' taken where it wells up from the ground. -..••:

Order it at the hotel or the <;lub. Or-; get a syphon from your cheiriist- or storekeeper.